fish slice

noun

1. 煎鱼锅铲（铲面有细长孔）
   a kitchen utensil that has a broad flat blade with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking

1. 煎鱼铲子(铲面有细长孔)
   A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan.

in AM, use 美国英语用spatula

1. The agency does not currently have any scientific data that shows there numbers of the fish are falling, it added. Sashimi made from the maw of bluefin tuna cost 300 NT per slice.
   报导又补充，水产厅目前并没有任何科学数据，证明鲔鱼数量正在减少中。黑鲔肚子的生鱼片以片计价，一片三百元。
2. The specific activity of digestive enzyme in one-year-old fingerling is higher than that of three-week-old fingerling in both species of fish, this result accords with the observation of tissue slice.
   两种鱼肝胰脏消化酶活性均为一龄鱼种大于夏花阶段，这与组织切片的观察结果相符。

noun

1. a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan